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Process Engineer (Fermentation) #59084

Our client company is a global food manufacturer dedicated to improved nutrition and lower environmental impact. This Process Engineer position requires fermentation and validation experience along with the ability to travel 50% of the time. They offer an excellent compensation, bonus and full relocation package.

Responsibilities of the Process Engineer with fermentation:
Process improvement, troubleshooting, fermentation and validation support of the PSM program
Process improvement, quality tracking, root cause failure analyses for external toll manufacturing facilities
Lead global projects
Initiate project management and arrange rules/tools
Oversee and maintain Minor Capital Program
Organize training for hand-off of new processes or technologies
Set up performance management standards
Monitor cost management
Travel 50% of the time

Education: 4-year degree required in Biochemical or Chemical engineering or related bio-technical degree. Advanced degree is a plus.

Required Skills of the Process Engineer with fermentation:
2+ years of process engineering experience in bio-tech, pharmaceuticals, or food and beverage
Validation (equipment, cleaning, process, etc.)
Food/pharmaceutical plant design (equipment selection, efficient layouts)
Process design expertise (equipment sizing, heat loads, etc.)
Safety, Food Safety, Environmental, GMPs, HACCP, ISO 9001, ISO 22000
Ability to participate in and lead a design team
Strong customer interface experience
Ability to travel 50% of the time

Byrnes & Rupkey, Inc. is an Equal Opportunity / Affirmative Action Recruiting firm.
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