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Sanitation Supervisor 57035

Global food manufacturer offering solid growth and upward mobility. This is a 3rd shift position.

Manage cleaning and sanitation employees in a food manufacturing facility;
Train new sanitation employees in proper cleaning SSOPs, chemical use and safety procedures;
Ensure uniform pre-operational standards through inspection and training;
Solve concerns in regards to GMP, SSOP, SQF, SDS, and Process Control programs;
Inspect plant, stored equipment, and environment for cleanliness;
Establish and maintain a Master Sanitation Schedule for the entire facility and grounds;
Participate in 3rd party audits;
Budget, order and manage usage of chemicals and supplies;
Conduct weekly meetings for communication and discussion of continuous improvements and root cause analysis.

Education: 4-year degree required; Microbiology, Food Science or related disciplines preferred.

Required Skills:
5+ years of experience in food manufacturing sanitation and quality;
Ability to organize and prioritize work to achieve proper sanitation;
Skills in sanitation problem identification and resolution;
Team building skills;
Knowledge of applicable federal, state and local laws, rules and regulations;
Strong mathematical calculation ability;
Excellent communication and presentation skills.

Byrnes & Rupkey, Inc. is an Equal Opportunity / Affirmative Action Recruiting firm.

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Joseph Langer, Senior Continuous Improvement Manager

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